Chef Edgar shows how to prepare classic ceviche. Learn a new skill & impress your family.
(Below recipe is for one serving).
Instructions Classic Ceviche Recipe
6 oz basa fish
2 oz lime juice
2 oz leche de tigre
1/2 oz sliced red onions
1 tsp cilantro
2 pieces sweet potato
1 oz choclo
1 oz canchita
- Make the sweet potato 🍠: Set a steamer in a small pot and add the potato. Cover and steam over medium heat until barely softened, 15-20 minutes. Remove and let cool slightly. Discard the peel, then cut the sweet potato into slices.
- Cut fish into medium cubes, slice the onion & chop cilantro.
- In a chilled bowl, add the fish, lime juice, leche de tigre, sliced onions, and cilantro and mix together. Let stand for 30 seconds.
- To serve, place two sweet potato slices to the bowl, ceviche mixture right in the center, then add choclo & canchita on top.
- That’s it!