Chopo Chicken is accepting delivery & pick-up orders!
A crispy, charcoaled Pollo that's marinated and caramelized over an open flame. Its skin is seared and seasoned in an intercontinental fusion of flavors. Aaaaaand some secret "abuela" ingredients. We can't get enough of our Aji Amarillo. That's in everything! With meat that juicy, it's no wonder Pollo a la Brasa became so popular in Peru. It's the people's go-to meal of the day and it even has its own National Holiday! That's what makes us proud to call ourselves a Peruvian Polleria.
The Peruvian Aji: Be it verde or amarillo, we can't even. It's everywhere, it goes with everything, especially our beloved Pollo. With the notoriously exotic yuca in all its earthy freshness (well, fried freshness), Pollo is paired to perfection: crisp on the exterior, contrasted with the softness within -- without a doubt, the ultimate gift from the vegetable gods!
Not to mention our ChopoChicken AMAZEBOWLS! These are traditional healthy Peruvian dishes made fresh to perfection and ready to fly out to meet your busy schedules! #stayfast but #stayhealthy...that's our motto!
* Yuca Fries or sweet plantains for $1.00 extra *
* Yuca Fries or sweet plantains for $2.00 extra *
Shredded chicken breast with ají amarillo cream sauce served with rice or bean
Beer-cilantro beef stew served rice and bean
(Stir - Fry Lomo)
Your choice of beef Tenderloin, chicken breast or sweet potato (vegan) stir-fried with onions, tomato, cilantro and fries
A popular stew of corn, potatoes, cheese, huacatay (peruvian black mint) and zapallo (peruvian pumpkin)
Diced-raw fish cured in lime juice, spiced and yellow aji. Served with sweet potatoes, giant peruvian corn and Canchita (peruvian sweet corn ears)
(Rice > Brown - White - Green + $1.00)
(fried sweet plantains)
(¼ roasted chicken piece)
(house juices > chicha morada or passion fruit)
2460 N Clark St
Chicago, IL 60614 - USA
11 am > 9 pm